Purple Citrus and Sweet Perfume by Silvena Rowe

Author:Silvena Rowe
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2011-04-08T16:00:00+00:00

To serve

Cut each poussin in half, arrange on a serving plate and spoon over some yogurt and tarragon sauce. Serve with rice.

SERVES 4

Al Halabi Style Kebabs with Walnuts and Pine Nuts Served with Potato Moutabel

Mohamed Hussein of the Al Halabi, Four Seasons, in Damascus is considered to be one of the best chefs in Syria, and that in a country where just about everyone considers themselves to be a good chef! These kebabs, made from a recipe he gave me, are best grilled outdoors, but they are also lovely cooked in a stovetop grill pan or simply broiled.

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